How to Make Healthy Banana Bread (Easy & Nutritious!)
This Healthy Banana Bread is naturally sweetened, moist, and packed with wholesome ingredients like ripe bananas, whole wheat flour, and yogurt. Perfect for breakfast or a guilt-free snack!
Ingredients
- 3 medium ripe bananas mashed
- 2 large eggs
- 1/2 cup Greek yogurt
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped nuts optional – such as walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.
- In a large bowl, mash bananas. Add eggs, yogurt, maple syrup, and vanilla. Mix well.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture. Stir until just combined.
- Fold in chopped nuts if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50–55 minutes or until a toothpick comes out with moist crumbs.
- Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve.
Notes
- Use very ripe bananas for the best flavor and natural sweetness.
- Don’t overmix the batter—this keeps the bread soft and fluffy.
- Store in an airtight container for 3 days, or freeze for up to 3 months.
- Add-ins like dark chocolate, coconut, or dried fruit work beautifully.