Grilled Veggie Medley with Chipotle Lime Drizzle
This vibrant grilled veggie medley is bursting with smoky, tangy flavor thanks to a bold chipotle lime drizzle. Perfect for cookouts, weeknight dinners, or healthy meal prep.
Ingredients
- 2 zucchini sliced into ½-inch rounds
- 1 red bell pepper thickly sliced
- 1 yellow bell pepper thickly sliced
- 1 red onion cut into rings
- 1 cup cherry tomatoes
- 1 cup mushrooms halved
- 2 ears of corn halved
- 10 asparagus stalks trimmed
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Chipotle Lime Drizzle
- 2 chipotle peppers in adobo sauce
- Juice of 2 limes
- 1 tbsp honey or maple syrup
- 2 tbsp olive oil
- 1 garlic clove
- Pinch of salt and pepper
Instructions
- - Preheat grill to high heat.
- - Slice and prep all vegetables as listed.
- - Toss veggies in olive oil, salt, and pepper.
- - Skewer vegetables, alternating colors and textures.
- - Blend all chipotle lime drizzle ingredients until smooth.
- - Grill veggie skewers for 4–6 minutes per side, flipping once.
- - Baste skewers with chipotle lime sauce as they cook.
- - Remove from grill and drizzle remaining sauce over the top.
Notes
You can also roast the veggies in a 450°F oven if grilling isn't an option. Make the chipotle lime drizzle ahead—it stores for up to a week in the fridge.