The Best Cloud Cake Recipe Ever – So Light and Fluffy!

If you’ve ever dreamed of biting into a slice of cake so airy, so soft, and so unbelievably light that it melts in your mouth like a cloud, then you’re about to fall in love. This isn’t just any cake — it’s a cloud cake. And let me tell you, it lives up to its name.

This recipe is surprisingly simple, using just four main ingredients and a technique that even beginner bakers can master. Plus, it’s flourless, which makes it a hit for gluten-free eaters. In this guide, we’ll cover everything from what a cloud cake actually is to how to get that perfect, fluffy texture. So grab your mixing bowl and let’s float away into dessert heaven.

What Is a Cloud Cake?

Why It’s Called a “Cloud” Cake

Ever wondered why it’s called a “cloud” cake? The name isn’t just a gimmick. The texture of this cake is so light and airy that it genuinely feels like eating a cloud. It’s delicate, smooth, and soft to the touch. When you slice into it, you won’t hear a crumb crunch; instead, the knife glides through like cutting through silk. And when you take a bite? It practically dissolves on your tongue.

Origins and Popularity of the Cloud Cake

While the exact origins of the cloud cake are a bit murky, this dessert gained momentum through food blogs and viral recipe videos that showcased its cloud-like bounce and pillowy look. It shares roots with Japanese soufflé cakes and Western meringue-based desserts, bringing together the best of both worlds in texture and flavor.

Difference Between Cloud Cake and Sponge Cake

You might think cloud cake sounds a lot like sponge cake – both are light, airy, and made with whipped egg whites. But here’s the twist: cloud cake skips the flour entirely. That makes it even more melt-in-your-mouth and gives it a unique, custard-meets-meringue consistency. Plus, it relies heavily on Greek yogurt and condensed milk for richness without the weight of flour or butter.

Why You’ll Love This Cloud Cake Recipe

Only 4 Ingredients Needed!

Yep, you read that right. Just four ingredients — and no, you won’t need to scour five specialty stores to find them. All you need are:

• Eggs
• Condensed milk
• Greek yogurt
• Lemon juice and zest

These simple ingredients come together to create something magical. Optional powdered sugar gives a touch of sweetness to the top, but it’s not necessary.

Light, Fluffy, and Flourless

This cake has no flour, making it naturally gluten-free. It’s a dream come true for those who are sensitive to wheat or just want a lighter dessert. The texture is somewhere between a cheesecake and a soufflé, and it holds together beautifully while still feeling ethereal in every bite.

Perfect for Low-Calorie or Gluten-Free Diets

Watching your calories? This cloud cake clocks in at only about 107 calories per serving. And since it’s flourless and uses Greek yogurt instead of heavy cream or butter, it fits snugly into low-carb or gluten-free diets. It’s a dessert you can enjoy without the guilt.

Ingredients You’ll Need

Here’s what you’ll need to whip up this heavenly dessert:

Optional Flavor Add-Ins

Want to experiment? Try folding in a touch of vanilla extract or topping the baked cake with fresh fruit like strawberries or pineapple for a twist. That’s where strawberry cloud cake or pineapple cloud cake comes into play. Same base, different vibe.

Ingredient Substitutions

• Don’t have Greek yogurt? Sour cream or skyr will work.
• No condensed milk? Use thick coconut milk plus sweetener for a dairy-free version.

Kitchen Tools You’ll Need

Before diving into the recipe, make sure your tools are ready. Trust me, it makes all the difference.

Step-by-Step Instructions to Make the Best Cloud Cake

Step 1 – Preheat and Prep

Start by preheating your oven to 160°C / 340°F. Line the bottom and sides of a 20cm springform pan with parchment paper. This step is crucial to ensure your cake doesn’t stick and comes out clean.

Step 2 – Separate the Eggs

Separate the egg yolks and whites into two bowls. Make sure no yolk gets into the whites — even a little can ruin the meringue. Tip: use three bowls if you’re nervous (one for cracking, one for yolks, one for whites).

Step 3 – Mix the Yolks

In the bowl with the yolks, add condensed milk, Greek yogurt, lemon juice, and zest. Mix until smooth and well combined. This mixture should be thick and creamy.

Step 4 – Whip the Egg Whites

Using your stand or hand mixer, whip the egg whites on high speed until stiff peaks form. That means when you lift the beaters, the peaks stand up without collapsing. Be patient — this can take 5 to 7 minutes.

Step 5 – Fold Carefully

Now, gently fold the whipped egg whites into the yolk mixture in 3-4 additions. Use a spatula and fold in a figure-eight motion to keep as much air in the batter as possible. This step is key to getting that cloud-like texture.

Step 6 – Water Bath Magic

Pour the mixture into your prepared baking pan. Place that pan into a larger, deep baking dish. Fill the outer dish with hot water about 3cm deep. This water bath (a.k.a. bain-marie) helps the cake cook evenly and stay moist.

Step 7 – Bake and Cool

Bake for about 45 minutes or until the top is lightly golden and the center jiggles slightly. Turn off the oven, crack the door, and let the cake cool inside. Then, chill it in the fridge for at least 2-3 hours, or ideally overnight. This helps it firm up and intensify its texture.

Step 8 – Serve and Enjoy

Once chilled, remove the cake from the pan, peel off the parchment, and slice it with a warm knife. Sprinkle powdered sugar on top if you like, or serve it plain to enjoy its full, creamy flavor.

Variations of the Cloud Cake Recipe

Pineapple Cloud Cake

Top your chilled cloud cake with pineapple rings or chunks. The tropical zing pairs beautifully with the tang of lemon and creamy texture of the base.

Strawberry Cloud Cake

Use fresh or macerated strawberries on top for a colorful, juicy finish. Add a dollop of whipped cream and you’re golden.

Keto and Sugar-Free Options

To make it keto-friendly, use sugar-free condensed milk and a low-carb yogurt alternative. Skip the powdered sugar or use erythritol instead.

Expert Tips to Nail the Perfect Cloud Cake

If you’ve ever attempted a delicate dessert, you know the smallest misstep can mean the difference between light and fluffy or dense and deflated. Luckily, making the best cloud cake recipe ever is easier when you’ve got a few insider tricks up your sleeve. Let’s take a look at how you can elevate your baking game with some smart strategies:

Separate Eggs Carefully

One of the biggest culprits of failed cloud cake attempts? A drop of yolk in your whites. Always separate your eggs over a small bowl before transferring them to your mixing bowls. Even a tiny bit of fat from the yolk can prevent your whites from whipping up properly.

Use Room Temperature Ingredients

Cold eggs and yogurt can cause curdling and make your batter harder to mix evenly. Let your ingredients sit out for 20–30 minutes before you start baking. This helps everything blend together smoothly for the most tender cake texture.

Don’t Overmix

You’ve probably heard this one before, but in a cake this airy, it’s crucial. When folding egg whites into the yolk mixture, be patient and gentle. Use a spatula and make slow circular motions. Overmixing will knock the air out, and you’ll end up with a dense dessert.

The Water Bath (Bain-Marie) is Essential

You might be tempted to skip this, but don’t. The water bath surrounds the cake with gentle steam, preventing cracks and ensuring the cake rises evenly. Make sure the water reaches about 3 cm up the side of the cake pan.

Serving Suggestions – How to Enjoy Your Cloud Cake

Once your cloud cake has chilled and is ready to serve, you’ll be amazed at how versatile it is. From weeknight desserts to birthday brunches, there’s no wrong time to indulge.

Keep It Simple

The beauty of a cloud cake is its simplicity. Sprinkle a bit of powdered sugar on top and serve chilled. You’ll get all the light lemony sweetness with zero distractions.

Add a Fruit Topping

Try a homemade compote or fresh fruit slices. For example, a pineapple cloud cake or strawberry cloud cake version pairs incredibly well with the tangy yogurt base. Just spoon your fruit on top before serving.

Make Mini Versions

Hosting a dinner party? Bake the batter in mini ramekins using the same water bath method. These individual cloud cakes are a guaranteed hit and look adorable on a dessert table.

Add a Touch of Whipped Cream

Though not necessary, a dollop of lightly sweetened whipped cream takes this dessert to another level. It adds a creamy finish that balances beautifully with the cake’s tartness.

How to Store and Reheat Cloud Cake

This cloud cake recipe isn’t just easy to make — it stores beautifully, too. That means you can prepare it ahead and enjoy slices over a few days.

Store in the Refrigerator

Once the cake has cooled completely and been chilled for at least 2–3 hours, wrap it in plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 5 days.

Avoid Freezing

While some cakes freeze well, the cloud cake’s delicate structure and high moisture content make it a poor candidate for freezing. Stick to the fridge and enjoy it while it’s fresh.

No Need to Reheat

This is a chilled dessert, so reheating isn’t necessary. In fact, warming it will change its texture. Simply slice and serve straight from the refrigerator.

Frequently Asked Questions (FAQs)

Curious minds always have questions — and when it comes to something this delicious, we totally get it. Here are some common cloud cake questions answered:

What is a cloud cake?

It’s a flourless, ultra-light dessert made from whipped egg whites, Greek yogurt, condensed milk, lemon juice, and zest. Think cheesecake meets soufflé — but fluffier.

Can I make this cake dairy-free?

You can experiment with dairy-free Greek-style yogurt and condensed coconut milk. The texture may vary slightly, but it’s worth a try if you’re avoiding dairy.

Is it gluten-free?

Yes! This cake contains no flour, making it naturally gluten-free. Just be sure your yogurt and condensed milk are certified gluten-free if needed.

Can I use other citrus fruits instead of lemon?

Absolutely! Orange zest and juice will work well for a sweeter variation. Lime adds a tart kick if that’s your thing.

Nutritional Information (Per Serving)

Here’s the breakdown for one slice (based on 12 servings):

• Calories: 107 kcal
• Carbohydrates: 13 g
• Protein: 6 g
• Fat: 3 g
• Saturated Fat: 2 g
• Cholesterol: 70 mg
• Sodium: 58 mg
• Potassium: 136 mg
• Sugar: 13 g
• Vitamin A: 147 IU
• Vitamin C: 3 mg
• Calcium: 93 mg
• Iron: 0.4 mg

This dessert is light on calories but packed with flavor. It’s a great option when you want something sweet without feeling weighed down.

Why You’ll Love This Cloud Cake Recipe

Let’s wrap things up with a quick recap. Why does this recipe stand out?

• It’s flourless, which means it’s perfect for gluten-free eaters.
• It requires only 4 simple ingredients.
• The texture is unbelievably light and fluffy, just like its name.
• It’s versatile — dress it up with fruit, serve it plain, or make mini versions.
• It’s healthy-ish, with fewer calories than traditional cakes.

If you’re looking for a wow-worthy dessert that doesn’t require hours in the kitchen, this cloud cake recipe is exactly what you need.

Final Thoughts: Make This Cloud Cake Your Signature Dessert

There’s just something magical about this cloud cake recipe. It’s light as air, delightfully creamy, and comes together with only a few simple ingredients. Whether you’re serving it at a special gathering or treating yourself on a quiet afternoon, it’s one of those desserts that never fails to impress.

Now that you know the step-by-step process, you’ve got everything you need to master this flourless wonder. So why not give it a try? You don’t need to be a professional baker to pull it off—and once you do, it’ll feel like you’re biting into a sweet little cloud with every forkful.

Ready to float away on flavor? Grab those eggs, whip out that Greek yogurt, and make dessert dreams come true today. Greek yogurt not only helps in creating a light and fluffy texture but also brings numerous health benefits. Is Greek yogurt good for you? Learn more about how it benefits your health.

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And hey—if you loved this recipe, don’t forget to share it with friends or leave a comment. Your support means the world!

Cloud Cake Recipe

This cloud cake is a light, fluffy, and flourless dessert made with just four ingredients! Perfect for a quick and easy treat that’s as soft as a cloud, with options to customize using fruits like pineapple or strawberries.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 40 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 107 kcal

Ingredients

  

• 4 large eggs
• 250 g condensed milk
• 250 g Greek yogurt
• ½ lemon juice and zest
• 1 tablespoon powdered sugar optional

Instructions

 

• Preheat the oven to 160°C (340°F) and line a 20cm springform pan with parchment paper.
• Separate the egg whites from the yolks in two bowls.
• Mix the egg yolks with condensed milk, lemon juice, zest, and Greek yogurt until combined.
• In another bowl, whisk the egg whites with an electric whisk until stiff peaks form.
• Gradually fold the egg whites into the yolk mixture using a spatula.
• Pour the batter into the prepared springform pan. Place the pan in a larger pan and add water around the edges to about 3cm high.
• Bake in the preheated oven for 45 minutes. Turn off the heat and allow the cake to cool completely before refrigerating for 2-3 hours or overnight.
• Optionally, dust the cooled cake with powdered sugar, slice, and serve.

Notes

Pro Tips:

• Ensure no lumps remain in your batter.
• Do not overmix the batter when folding in the egg whites to maintain the lightness of the cake.
• You can add variations by including your favorite fruits such as strawberries or pineapple for extra flavor.