Cloud Cake Recipe
This cloud cake is a light, fluffy, and flourless dessert made with just four ingredients! Perfect for a quick and easy treat that’s as soft as a cloud, with options to customize using fruits like pineapple or strawberries.
Ingredients
- 4 large eggs
- 250 g condensed milk
- 250 g Greek yogurt
- ½ lemon juice and zest
- 1 tablespoon powdered sugar optional
Instructions
- Preheat the oven to 160°C (340°F) and line a 20cm springform pan with parchment paper.
- Separate the egg whites from the yolks in two bowls.
- Mix the egg yolks with condensed milk, lemon juice, zest, and Greek yogurt until combined.
- In another bowl, whisk the egg whites with an electric whisk until stiff peaks form.
- Gradually fold the egg whites into the yolk mixture using a spatula.
- Pour the batter into the prepared springform pan. Place the pan in a larger pan and add water around the edges to about 3cm high.
- Bake in the preheated oven for 45 minutes. Turn off the heat and allow the cake to cool completely before refrigerating for 2-3 hours or overnight.
- Optionally, dust the cooled cake with powdered sugar, slice, and serve.
Notes
Pro Tips:
- Ensure no lumps remain in your batter.
- Do not overmix the batter when folding in the egg whites to maintain the lightness of the cake.
- You can add variations by including your favorite fruits such as strawberries or pineapple for extra flavor.