The Best Magic Lemon Cobbler Recipe
This sweet and tangy Magic Lemon Cobbler bakes into a golden, crisp top with a gooey citrusy center. No fancy steps—just pure dessert magic!
Ingredients
- 1 can 21 oz lemon pie filling
- 1 cup all-purpose flour
- ¾ cup granulated sugar
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup butter melted
- ¾ cup milk
- 1 tsp vanilla extract
Optional Add-ins
- Zest of 1 lemon
- A pinch of cinnamon
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, melted butter, and vanilla extract. Stir until smooth and lump-free.
- Pour the batter into the prepared baking dish.
- Spoon the lemon pie filling evenly over the top—do not mix!
- Bake for 40–45 minutes, or until the top is golden brown and set.
- Let cool for 5–10 minutes before serving. Enjoy warm!
Notes
Tips & Tricks:
- Don't stir the filling into the batter—layering is key!
- Use high-quality lemon pie filling for maximum flavor.
- Resting the cobbler after baking improves texture.
Variations:
- Add ½ cup blueberries for a lemon-blueberry twist.
- Mix in ½ cup raspberries for a tangier version.
- Stir in shredded coconut for tropical flavor.
Serving Suggestion:
Top with vanilla ice cream or whipped cream for a decadent treat.
Storage:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warm.
Gluten-Free Version:
Use a gluten-free 1:1 flour blend with xanthan gum for a GF option.