Snow Ice Cream Recipe
A quick and magical winter treat made from freshly fallen snow, vanilla, and milk. This fun snow ice cream recipe is kid-friendly, easy to make, and perfect for snow days.
Ingredients
- 8 –10 cups fresh clean snow
- 1 cup milk whole, skim, or dairy-free
- 1/4 –1/3 cup granulated sugar adjust to taste
- 1 –2 teaspoons vanilla extract
Optional:
- 1/2 cup sweetened condensed milk for richer texture
- Chocolate chips sprinkles, crushed cookies, or syrup (toppings)
Instructions
Step 1 – Collect Fresh Snow
- Scoop 8–10 cups of freshly fallen, clean snow into a large mixing bowl. Avoid snow that's been on the ground too long or near roads.
Step 2 – Add Milk, Sugar, and Vanilla
- Pour in 1 cup of milk, sugar, and vanilla extract. If using condensed milk, reduce the regular milk to 1/2 cup. Stir gently to combine.
Step 3 – Mix Gently
- Mix just until ingredients are well blended. The consistency should be similar to soft serve. Do not over-mix, or it will melt.
Step 4 – Add Toppings and Serve
- Scoop into bowls or cones and add your favorite toppings. Serve immediately for the best texture.
Notes
- Snow Tip: Set out a clean bowl during snowfall to collect untouched snow directly.
- Flavor Boost: Add peppermint, almond, or fruit extract for fun variations.
- Dairy-Free Option: Use oat, almond, or coconut milk for a vegan version.
- Storage: Best enjoyed immediately. Can be frozen for 10–15 minutes to firm up but avoid long storage.