Savory Beef and Broccoli Recipe
This savory beef and broccoli recipe combines tender slices of beef, crisp broccoli, and a rich soy-garlic sauce. Quick, flavorful, and better than takeout—perfect for busy weeknights or cozy family dinners.
Ingredients
- 1 lb 450 g flank steak or sirloin, thinly sliced against the grain
- 4 cups fresh broccoli florets
- ⅓ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar or honey
- 3 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 2 tablespoons cornstarch divided — 1 for marinade, 1 for sauce
- 1 teaspoon sesame oil
- 2 tablespoons vegetable oil
- Cooked jasmine rice or noodles for serving
- Red pepper flakes or Sriracha to taste (optional)
Instructions
Marinate the Beef:
- Slice beef thinly against the grain. Combine with 1 tbsp soy sauce and 1 tsp cornstarch. Set aside for 10–15 minutes.
Prepare the Sauce:
- In a bowl, whisk together soy sauce, oyster sauce, brown sugar, garlic, ginger, and cornstarch slurry (1 tbsp cornstarch + 3 tbsp water).
Cook the Beef:
- Heat oil in a wok over high heat. Sear beef in a single layer for 1 minute per side until browned but not fully cooked. Remove and set aside.
Cook the Broccoli:
- Add a little more oil if needed. Stir-fry broccoli for 2–3 minutes until bright green and tender-crisp.
Combine & Finish:
- Return beef to the wok. Pour sauce over. Toss until the sauce thickens and coats everything evenly. Drizzle sesame oil on top and remove from heat.
Serve:
- Serve hot over jasmine rice or noodles. Garnish with sesame seeds or green onions.
Notes
- Always slice beef against the grain for tenderness.
- Adjust sauce thickness by tweaking cornstarch-water ratio.
- For extra flavor, add chili flakes, bell peppers, or mushrooms.
- To make it healthier, use coconut aminos and olive oil.