How to Make Self-Rising Flour at Home
Make your own self-rising flour with just 3 pantry staples! Perfect for biscuits, pancakes, and quick breads—skip the store and mix it fresh in minutes.
Ingredients
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
Instructions
- In a mixing bowl, add 1 cup of all-purpose flour.
- Add 1 ½ teaspoons of baking powder.
- Add ¼ teaspoon of salt.
- Whisk thoroughly to ensure even distribution.
- Store in an airtight container in a cool, dry place.
Notes
To make more, simply multiply the quantities.
Always use fresh baking powder for best results.
You can substitute with gluten-free all-purpose flour if needed.
Label and date your container—it stays fresh for up to 6 months.