Set your oven to 350°F (175°C) to ensure it reaches the optimal temperature while you prepare your brownie batter.

In a medium bowl, sift together the almond flour, cocoa powder, baking soda, and salt. Set aside.

Mixing dry ingredients like cocoa powder, almond flour, and baking powder in a glass bowl for peanut butter brownies.

Whisk together cocoa powder, almond flour, and baking powder for a perfectly balanced brownie mix!

In a separate large bowl, combine the peanut butter, maple syrup, and vanilla extract. Use an electric mixer on medium speed to blend until smooth and creamy.

Mixing peanut butter, maple syrup, and vanilla for healthy brownies

Blend peanut butter, maple syrup, and vanilla for the perfect base!

Crack the eggs into the peanut butter mixture one at a time, mixing well after each addition. This helps achieve a uniform texture.

Gradually add the dry ingredients to the wet mixture, stirring until everything is well combined. The batter should be thick and rich.

Gently fold in the dark chocolate chips or your chosen alternative, ensuring they’re evenly distributed in the batter.

Folding chocolate chips into healthy brownie batter

Add chocolate chips for that extra touch of indulgence!

Pour the brownie batter into a greased 8×8-inch baking pan, spreading it evenly. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out with only a few moist crumbs (not wet batter).

Let the brownies cool in the pan for at least 10 minutes before cutting them into 16 squares. Enjoy!