Fried Chicken Fries Recipe for Extra-Crunchy
These extra-crunchy fried chicken fries are crispy on the outside, juicy on the inside, and packed with bold seasoning. A perfect homemade snack or meal that beats fast food every time.
Ingredients
For the Chicken Fries
- 1 lb boneless skinless chicken breast, cut into fry-shaped strips
- 1 cup buttermilk
- 2 large eggs
For the Crunchy Coating
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon salt
For Frying
- Vegetable oil or canola oil for deep frying
Instructions
- Slice the chicken breasts lengthwise into thin, fry-shaped strips and set aside.
- Place the chicken strips in a bowl and pour the buttermilk over them, making sure all pieces are coated. Let marinate for at least 30 minutes.
- In a shallow bowl, whisk the eggs until smooth.
- In another bowl, mix the flour, cornstarch, paprika, garlic powder, salt, and black pepper.
- Remove the chicken from the buttermilk, letting excess drip off. Dredge each piece in the flour mixture.
- Dip the floured chicken into the egg wash, then dredge again in the flour mixture to create a double coating.
- Heat oil in a deep skillet or cast iron pan to 350°F (175°C).
- Fry the chicken fries in batches, without overcrowding, until golden brown and crispy, about 3–4 minutes per batch.
- Remove the chicken fries and place them on a wire rack to drain excess oil.
- Serve hot with your favorite dipping sauces.
Notes
- Double dredging is the key to achieving extra-crunchy chicken fries.
- Use a kitchen thermometer to maintain proper oil temperature for best results.
- Let fried chicken fries rest on a wire rack instead of paper towels to keep them crispy.