Easy Tater Tot Casserole Recipe: One-Pan Magic
This easy, cheesy tater tot casserole is the ultimate one-pan comfort food. Made with ground beef, frozen tater tots, and creamy soup, it’s perfect for busy nights, picky eaters, and make-ahead meals.
Ingredients
Main Ingredients:
- 1 lb ground beef or ground turkey
- 1 can 10.5 oz cream of mushroom soup
- 2 cups frozen mixed vegetables peas, corn, carrots
- 1 ½ cups shredded cheddar cheese sharp preferred
- 1 bag 32 oz frozen tater tots
- Salt and pepper to taste
Optional Add-ins:
- ½ onion finely chopped
- 1 tsp garlic powder
- ½ tsp smoked paprika
- 1 tbsp Worcestershire sauce
Instructions
Step 1: Preheat Oven
- Preheat your oven to 375°F (190°C).
Step 2: Cook the Ground Beef
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease.
Step 3: Combine the Filling
- Add cream of mushroom soup, frozen vegetables, and optional seasonings to the beef. Stir until fully combined.
Step 4: Assemble the Casserole
- Transfer the beef mixture to a 9x13 baking dish. Spread evenly. Sprinkle with 1 cup of cheddar cheese. Arrange tater tots in a single layer on top.
Step 5: Bake
- Bake uncovered for 35–40 minutes, or until the tater tots are golden brown and crispy.
Step 6: Finish and Serve
- Sprinkle the remaining cheese on top and bake for another 5 minutes, or until melted. Let rest for 5 minutes before serving.
Notes
- You can substitute cream of mushroom soup with cream of chicken or cheddar soup.
- For extra crunch, top with French fried onions or crushed crackers during the last 10 minutes of baking.
- Want it spicy? Add a pinch of chili flakes or a layer of jalapeños before baking.