Easy Swamp Soup Recipe
A quick and hearty Southern-style soup made with greens, sausage, and beans. Ready in just 30 minutes for the perfect comforting meal.
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Chef’s Knife
- - Cutting Board
- Can opener
- Ladle
Ingredients
Pantry Staples
- 4 cups chicken or vegetable broth
- 1 15 oz can white beans (cannellini or Great Northern), drained and rinsed
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes optional
- Salt and pepper to taste
Fresh Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups fresh spinach or kale or 1 cup frozen
- 1/2 lb pre-cooked sausage chicken, turkey, or plant-based, sliced
- Optional: 1/2 cup diced carrots or celery
- Optional: 1 tbsp fresh parsley or chives chopped (for garnish)
Instructions
- Step 1: Heat olive oil in a large stockpot over medium heat.
- Step 2: Sauté diced onion until translucent, about 3-4 minutes.
- Step 3: Add garlic and cook for another 30 seconds until fragrant.
- Step 4: Stir in broth, white beans, sausage, and dried spices. Bring to a boil.
- Step 5: Reduce heat and add greens. Simmer for 10-12 minutes.
- Step 6: Taste and adjust seasonings. Add optional toppings like fresh herbs or chili flakes.
- Step 7: Serve hot with crusty bread or cornbread.
Notes
Vegetarian Option: Use plant-based sausage and vegetable broth.
Make it spicy: Add more red pepper flakes or a splash of hot sauce.
Storage: Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.