Chicken Frittata Recipe
A protein-packed, quick and easy chicken frittata loaded with veggies and cheese – perfect for breakfast, brunch, or even dinner!
Ingredients
- 1 cup cooked chicken shredded or diced
- 6 large eggs
- 1/4 cup milk or heavy cream
- 1 small onion chopped
- 1/2 cup bell pepper chopped
- 1/2 cup spinach optional
- 1/2 cup cheese cheddar or feta
- 1 tbsp olive oil
- Salt & pepper to taste
- 1/2 tsp garlic powder
- 1/2 tsp paprika optional
Instructions
- Preheat the oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium heat. Sauté onions, bell peppers, and spinach until softened.
- In a bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and paprika.
- Stir in the cooked chicken and cheese.
- Pour the mixture into the skillet with vegetables. Cook for 2-3 minutes until edges begin to set.
- Transfer the skillet to the oven and bake for 15–20 minutes or until the center is set.
- Remove from oven, let cool slightly, slice, and serve.
Notes
Use rotisserie chicken for extra flavor. For a dairy-free version, use almond or oat milk and dairy-free cheese. To make it vegetarian, substitute chicken with tofu or extra vegetables.