Chick-fil-A Market Salad (Copycat)
Create the ultimate Chick-fil-A Market Salad (Copycat) at home! Fresh, flavorful, and healthy—perfect for any meal. Try this crave-worthy recipe now!
Ingredients
For the Salad:
- 4 cups chopped romaine lettuce
- 2 cups spring mix greens
- 2 grilled chicken breasts sliced
- 1/2 cup sliced strawberries
- 1/2 cup blueberries
- 1 medium apple thinly sliced (Honeycrisp or Fuji)
- 1/4 cup crumbled blue cheese
- 1/4 cup roasted almonds
- 1/4 cup granola such as Harvest Nut Granola or similar
For the Apple Cider Vinaigrette:
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 tablespoons honey
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/3 cup olive oil
- Salt and black pepper to taste
Instructions
Grill the Chicken:
- Season and grill the chicken breasts until fully cooked. Let cool, then slice into thin strips.
Make the Vinaigrette:
- In a small bowl or jar, whisk together apple cider vinegar, Dijon mustard, honey, garlic powder, and onion powder. Slowly drizzle in olive oil while whisking until emulsified. Season with salt and pepper.
Assemble the Salad:
- In a large mixing bowl or individual plates, combine romaine and spring mix. Top with grilled chicken, strawberries, blueberries, apple slices, blue cheese, almonds, and granola.
Dress and Serve:
- Drizzle the vinaigrette over the salad just before serving, or serve it on the side. Enjoy fresh!
Notes
💡 Tips:
- Use rotisserie or pre-cooked chicken to save time.
- Only add the dressing before serving to keep the greens crisp.
- Substitute blue cheese with feta or goat cheese if you prefer a milder taste.
🧊 Storage:
Store salad ingredients (without dressing) in an airtight container in the fridge for up to 2 days. Keep vinaigrette in a jar in the fridge for up to 5 days.🔄 Ingredient Substitutions:
- Chicken: Try grilled tofu or salmon for a different protein.
- Almonds: Use walnuts or sunflower seeds as an alternative.
- Granola: Swap with roasted seeds or low-sugar nut mix.