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Freshly baked cauliflower bread loaf with herbs

Cauliflower Bread Recipe

This low-carb, gluten-free cauliflower bread is perfect for anyone looking to enjoy a healthy, delicious, and guilt-free bread alternative!
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Prep Time 15 minutes
40 minutes
Total Time 55 minutes
Course Bread, Gluten-Free, Low-Carb
Cuisine American
Servings 8
Calories 95 kcal

Ingredients
  

  • 1 medium head of cauliflower about 4 cups riced
  • 2 large eggs
  • ½ cup almond flour
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

  • - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • - Cut the cauliflower into florets and pulse in a food processor until it resembles rice.
  • - Microwave the riced cauliflower for 5 minutes, then let it cool.
  • - Transfer to a clean towel and squeeze out as much moisture as possible.
  • - In a mixing bowl, combine the cauliflower, eggs, almond flour, mozzarella, Parmesan, garlic powder, baking powder, salt, and pepper. Mix well.
  • - Shape the mixture into a loaf or flatbread shape on the baking sheet.
  • - Bake for 35–40 minutes until golden brown and firm to the touch.
  • - Let it cool slightly before slicing and serving.

Notes

- For extra flavor, add fresh herbs like parsley or chives.
- You can use coconut flour instead of almond flour, but reduce the amount by half.
- Store leftovers in the fridge for up to 4 days or freeze for longer storage.