Burger Bowl Recipe
This Burger Bowl recipe is a healthy, low-carb alternative to a classic burger—without the bun! Packed with seasoned ground beef, crisp lettuce, fresh veggies, and creamy avocado, it’s perfect for keto, gluten-free, or clean eating lifestyles. Quick to prepare and fully customizable with your favorite toppings and sauces, this bowl delivers all the juicy, satisfying flavors of a burger in a lighter, guilt-free format. Ideal for busy weeknights or meal prep!
Ingredients
- 1 lb Ground beef or turkey, lean for a healthier option
- 1 head Lettuce romaine or iceberg, chopped
- 1 cup Cherry tomatoes halved
- 1/2 Red onion thinly sliced
- 1/4 cup Pickles sliced
- 1 Avocado sliced
- 1/2 cup Shredded cheddar cheese optional
- 1 tbsp Olive oil
- Salt and pepper to taste
Instructions
Cook the Ground Beef:
- Heat olive oil in a skillet over medium heat. Add ground beef and season with salt, pepper, and optional seasonings like garlic powder or smoked paprika. Cook until browned (about 6–8 minutes). Drain excess grease.
Prep the Base:
- Wash and chop lettuce. Place in serving bowls as the base.
Prep the Toppings:
- Slice cherry tomatoes, red onions, pickles, and avocado. Shred cheese and prepare bacon bits if using.
Assemble the Bowl:
- Add cooked beef over lettuce, then top with tomatoes, onions, pickles, avocado, cheese, and bacon bits.
Add Sauce & Serve:
- Drizzle with your favorite sauce—classic condiments, avocado mayo, or a homemade burger sauce. Serve and enjoy!
Notes
Customization Tips:
- Use plant-based crumbles or mushrooms for a vegetarian option.
- Add jalapeños or sriracha for a spicy kick.
- Store components separately for easy meal prep.
Sauce Idea:
Mix mayo, ketchup, and pickle juice for a quick burger sauce.