Beef Sinigang Recipe
Beef Sinigang is a classic Filipino sour soup made with tender beef cuts simmered in a tamarind-based broth and loaded with fresh vegetables like radish, eggplant, and water spinach. It's hearty, tangy, and perfect for cozy meals or rainy days. This comforting dish brings the taste of the Philippines straight to your bowl—delicious served with steamed rice! 🍲🇵🇭
Equipment
- Large soup pot
- Ladle
- Chopping board and knife
- Measuring cups and spoons
Ingredients
- 2 lbs beef shank or short ribs cut into chunks
- 8 cups water
- 1 large onion quartered
- 2 medium tomatoes quartered
- 1 packet tamarind soup base or fresh tamarind if available
- 1 tbsp fish sauce adjust to taste
- 1 cup daikon radish sliced
- 1 cup string beans
- 1 cup eggplant sliced
- 2 cups water spinach kangkong or bok choy
- 2 long green chili peppers optional, for mild heat
- Salt and pepper to taste
Optional Enhancements
- 1 tsp ground black pepper
- 1 tbsp oil for sautéing
Instructions
Step 1 – Boil the Beef
- In a large pot, add beef and water. Bring to a boil, then lower to a simmer.
- Skim off any scum that rises to the surface.
Step 2 – Add Aromatics
- Add onions and tomatoes. Let simmer for 45–60 minutes or until beef is tender.
Step 3 – Add Tamarind Base
- Stir in tamarind soup mix and fish sauce. Taste and adjust to your desired level of sourness and saltiness.
Step 4 – Add Vegetables
- Add daikon radish and cook for 5 minutes.
- Add eggplant and long green chili, simmer for 3 more minutes.
- Add string beans and cook for 2 minutes.
- Finally, add kangkong or bok choy and cook until just wilted (1–2 minutes).
Step 5 – Final Touch
- Adjust seasoning with salt, pepper, or more fish sauce.
- Serve hot with steamed white rice. Enjoy!
Notes
A classic Filipino comfort food with a tangy tamarind broth, melt-in-your-mouth beef, and hearty vegetables. Perfect for rainy days or whenever you need a warm bowl of home. 🇵🇭🍲