The Best Ronzoni Lasagna Recipe to Impress Your Guests

Lasagna. Just saying the word can make your stomach rumble, right? This Ronzoni lasagna recipe is everything you want from comfort food: rich, cheesy, saucy, and stacked with flavor. Perfect for a cozy weeknight dinner or a full-on dinner party, this dish is guaranteed to leave a lasting impression.

Let’s get cookin’!

Why You’ll Love This Ronzoni Lasagna Recipe

You’re probably thinking: “What makes this recipe so special?”

Let’s break it down:

Comfort Food with Real Italian Flavor 🇮🇹

Every bite is layered with bold tomato sauce, tender pasta, and gooey cheese – just like the lasagna your Italian grandma would make (even if you never had one).

Simple Ingredients, Big Taste

You don’t need anything fancy. This recipe uses common pantry staples to create a dish bursting with flavor.

Perfect for Any Occasion

From holiday feasts to meal prep Sundays, this lasagna fits right in. It also freezes well and tastes even better the next day.

And if you love lasagna with a twist, check out this flavorful Taco Lasagna Recipe that brings a Tex-Mex flair to the classic layers.

Ingredients You’ll Need for a Classic Ronzoni Lasagna Recipe

Here’s what you’ll need to gather before you start cooking. Everything is easy to find and super straightforward:

Main Ingredients Table

Kitchen Tools You’ll Need

These are the basic tools to help you layer, bake, and serve your epic easy lasagna recipe like a boss

Kitchen Tools Table

Step-by-Step Instructions: How to Make easy Lasagna recipe with Ronzoni Noodles

Here comes the fun part! Making lasagna is a lot like building a tasty tower – layers of flavor and texture stacked into perfection. Here’s how to make it:

Step 1 – Make the Meat Sauce

1. Heat olive oil in a large skillet over medium heat.
2. Add chopped onions and sauté for 2–3 minutes.
3. Stir in garlic and cook until fragrant (about 30 seconds).
4. Add ground beef and cook until browned. Drain the fat.
5. Stir in the marinara sauce, basil, oregano, red pepper flakes, salt, and pepper.
6. Simmer for 10–15 minutes to blend flavors.

Step 2 – Mix the Ricotta Filling

In a medium bowl:

• Combine ricotta cheese, the egg, parmesan, salt, and basil.
• Mix until smooth and creamy.

Step 3 – Assemble the Layers

1. Start with a thin layer of meat sauce on the bottom of the baking dish.
2. Add a layer of uncooked Ronzoni lasagna noodles.
3. Spread a layer of ricotta mixture on the noodles.
4. Sprinkle mozzarella over the top.
5. Repeat the process 2–3 times until all ingredients are used.
6. Top with a final layer of noodles, sauce, mozzarella, and a dusting of parmesan.

Step 4 – Bake and Rest

1. Cover the dish with aluminum foil.
2. Bake in a preheated 375°F (190°C) oven for 30–35 minutes.
3. Uncover and bake for an additional 10–15 minutes until the top is golden and bubbly.
4. Let rest for 10–15 minutes before slicing. This helps it set and makes serving easier.

Expert Tips for Perfect Ronzoni Lasagna recipe Every Time

Want to elevate your pasta casserole from good to legendary? These tips will help:

Don’t Over-Sauce or Over-Layer

Too much sauce or cheese can make your lasagna sloppy. Aim for balance in every layer – a moderate amount goes a long way. Your lasagna should stand tall, not slide apart!

Let It Rest

We know it’s tempting to dig in right away, but patience is key! Let your lasagna rest for at least 10–15 minutes after baking. This helps it firm up and makes slicing easier (and cleaner!).

Use Fresh Herbs When Possible

Fresh basil or parsley adds color and brightness that dried herbs just can’t match. Sprinkle some on top before serving for an irresistible, restaurant-worthy touch.

Try a Meat Blend for Richer Flavor

Combine ground beef with ground turkey or chicken – or even sautéed mushrooms – for a complex, hearty flavor without overpowering the dish.

Storage and Reheating Tips

Keep your lasagna tasting great even days after making it! Here’s how:

Storing in the Fridge

• Store leftovers in an airtight container in the fridge.
• It’ll stay fresh for 3–4 days.
• Reheat individual portions as needed – no need to reheat the whole tray.

Freezing for Later

• Freeze individual portions for quick weeknight meals.
• Wrap each slice in plastic wrap, then foil.
• Place in a freezer bag and label with the date.

Reheating Like a Pro

• From frozen: thaw overnight in the fridge before reheating.
• Microwave: use a microwave-safe dish, cover, and reheat on medium.
• Oven: cover with foil and bake until hot all the way through (internal temp 165°F).

Serving Suggestions That Wow

So your lasagna is hot and bubbling – now what? Make the meal complete with these easy and delicious ideas:

Classic Garlic Bread

You can never go wrong with buttery, crispy garlic bread. Use a French baguette, slather with garlic butter, and toast to perfection.

Simple Green Salad

Balance the richness of lasagna with a light side salad. Try arugula, cherry tomatoes, cucumber, and a balsamic vinaigrette.

Roasted Veggies

Oven-roasted broccoli, zucchini, or carrots make a perfect wholesome side dish to complement the lasagna.

A Refreshing Beverage

Skip the wine and serve sparkling lemonade or iced herbal tea to refresh your guests’ palates.

Din Tai Fung Cucumber Salad

Pair your ronzoni lasagna recipe with a crisp green salad, garlic bread, or even this refreshing Din Tai Fung Cucumber Recipe — it’s light, crunchy, and balances the richness of the lasagna perfectly.

Ingredient Substitutions & Dietary Swaps

Cooking for a crowd with different preferences? No problem!

Make It Vegetarian

• Swap meat with lentils, mushrooms, or plant-based crumbles.
• Add spinach or zucchini between layers for texture and nutrition.

Use Cottage Cheese Instead of Ricotta

• Cottage cheese is a lighter alternative to ricotta and works just as well.
• Blend it until smooth if you prefer a creamier texture.

Gluten-Free Option

• Use gluten-free lasagna noodles (yes, Ronzoni offers them!).
• Double-check your sauce and cheese labels to ensure they’re gluten-free too.

Frequently Asked Questions About Ronzoni Lasagna recipe

We’ve rounded up the top questions people ask about making lasagna with Ronzoni noodles – and answered them clearly!

Can I use oven-ready Ronzoni noodles?

Absolutely! Oven-ready Ronzoni noodles save time and effort. Just make sure there’s enough sauce to soften them during baking. If using regular noodles, boil them until just al dente before layering.

Can I freeze lasagna?

Yes! Lasagna is a freezer-friendly dish. Wrap the cooled lasagna tightly in foil or plastic wrap, and freeze for up to 3 months. Label it with the date for convenience.

How do I reheat lasagna without drying it out?

Cover it with foil and bake at 350°F (175°C) for 20–25 minutes. For individual slices, use the microwave with a splash of water and cover loosely with a damp paper towel.

Is this recipe kid-friendly?

Yes! Most kids love cheesy, saucy pasta dishes. You can even sneak in finely grated veggies (like zucchini or carrots) into the meat sauce for extra nutrition.

Final Thoughts: It’s Lasagna Time!

There you have it – your go-to Ronzoni lasagna recipe that’s bound to turn you into the star of dinner time! Whether it’s a family gathering, a cozy night in, or a dish to impress at a potluck, this lasagna brings smiles and second helpings every time.

So, what are you waiting for? Go grab that apron, boil those noodles (or not!), and get ready to layer up something amazing.

And hey, if you try this out, don’t forget to leave a comment or tag us on social media – we’d love to see your cheesy masterpiece!

Ronzoni Lasagna Recipe

This classic Ronzoni lasagna is a rich, cheesy, crowd-pleasing Italian dish made with layers of marinara, ground beef, ricotta, and gooey mozzarella. Perfect for a cozy family dinner or entertaining guests!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 10 minutes mins

Course Dinner

Cuisine Italian

Servings 8

Calories 560 kcal

Equipment

• 9×13-inch baking dish
• Large skillet
• Mixing bowl
• Saucepan (optional)
• Wooden spoon or spatula
• Aluminum foil
• Oven mitts
• Knife and cutting board

Ingredients

  

• 9 –12 sheets Ronzoni Lasagna Noodles oven-ready or boil before use
• 1 lb ground beef or half beef, half Italian sausage
• 4 cups marinara sauce store-bought or homemade
• 15 oz ricotta cheese full-fat for richness
• 3 cups shredded mozzarella cheese reserve 1 cup for topping
• 1/2 cup grated Parmesan cheese plus more for topping
• 1 large egg
• 2 –3 cloves garlic minced
• 1 medium onion chopped
• 2 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• Pinch of red pepper flakes optional

Instructions

 

Make the Meat Sauce:

• Heat olive oil in a skillet over medium. Sauté onions for 2–3 minutes. Add garlic and cook 30 seconds. Add ground beef, cook until browned, then drain. Stir in marinara, herbs, red pepper flakes, salt & pepper. Simmer for 10–15 minutes.

Prepare Ricotta Filling:

• In a bowl, mix ricotta, egg, parmesan, salt, and dried basil until creamy.

Assemble the Lasagna:

• Spread a small amount of meat sauce in a 9×13-inch baking dish. Add a layer of noodles, spread ricotta mixture, sprinkle mozzarella, and repeat. Finish with sauce, mozzarella, and a dusting of parmesan.

Bake:

• Cover with foil. Bake at 375°F (190°C) for 30–35 minutes. Remove foil and bake 10–15 minutes more until bubbly and golden.

Rest & Serve:

• Let lasagna rest for 10–15 minutes before slicing. Serve with salad or garlic bread.

Notes

Vegetarian: Use mushrooms or lentils instead of beef.

Lighter Option: Swap ricotta with cottage cheese.

Gluten-Free: Use gluten-free lasagna noodles and check all labels.

Freezer-Friendly: Wrap cooled lasagna tightly and freeze up to 3 months.

Reheat: Cover with foil and reheat at 350°F until warmed through.